Organic Mushroom Cacao Blend combines certified organic mushroom extracts from Wild Chaga, Shiitake, and Auricularia. The organic mushroom extracts are blended with organic cocoa powder, which is made carefully selected pods of fertilisers and chemical treatments.
The Organic Mushroom Cacao blend is a well-balanced hot chocolate alternative which is enriched with full-spectrum mushroom extracts.
Key Benefits
- Full-spectrum mushroom extracts
- Mushroom extracts from fruiting bodies
- Grown on a vegan substrate
- Standardised to 30% beta-glucan–rich polysaccharides
- Organic Cacao Powder
Ingredients
Organic Cacao Powder, Organic Coconut Sugar, Organic Wild Chaga (lnonotus obliquus) Mushroom, Organic Shiitake (Lentinula edodes*) Mushroom and Organic Auricularia (wood ear) (Auricularia auricula*) Mushroom. (*extracts from organic mushroom fruiting bodies).